Menu
EUR

APPETIZERS

  • Seafood salad with lightly salted cucumber and Thailand dressing 18.00
  • Spinach salad with marinated beef, lentils, mushrooms, Smiltene hard cheese and vinaigrette dressing 15.00
  • Warm crispy aubergine salad with cherry tomatoes, roasted peanuts and sweet chilli dressing 9.00
  • Herb-fried tigerprawns with tomato bread and basil pesto 15.00
  • Slow-cooked salmon with cauliflower purée, broccoli and dark rye bread crumbs 15.00
  • Mussels in cream sauce with sun dried tomatoes, shallots, garlic, capers and coriander 15.00
  • Beef tartare with black garlic aioli and potato crisp 18.00
  • Stuffed garden tomato with burrata cheese, strawberries, salad greens and citrus emulsion 12.00
  • Honey baked Camembert cheese with summer vegetables, brioche bread, pine nuts and berries 9.00
  • Wine platter for 2 persons /assorted cheeses, prosciutto, fruits, Kalamata olives and cheese biscuits/ 24.00
  • Beer platter for 2 persons /dark rye bread toasts, cheeses, sausages and nuts/ 18.00

SOUPS

  • Seafood broth soup with buckwheat noodles 15.00
  • Cream of cauliflower soup with bacon powder, buckwheat popcorn and sesame oil 9.00
  • Tomato consommé with baguette toast, vegetable pearls, marinated tomato hearts and basil oil 9.00

MAIN COURSES

  • «Mottra» sturgeon with vermouth sauce 27.00
  • Wels catfish fillet with beurre blanc sauce 24.00
  • Lamb steak with mint sauce 30.00
  • New Zealand beef ribeye 200g with cranberry sauce 28.00
  • Pork ribs with BBQ sauce 24.00
  • Quail ballotine with quail demi-glace sauce 27.00
  • Duck breast with orange sauce 24.00
  • Cornfed chicken breast with mustard sauce 21.00
  • sides cauliflower-spinach purée, seasonal vegetables and root vegetables
  • Beef burger with homemade pommes frites and dill-garlic dressing 18.00
  • Roasted miso cauliflower with roasted walnuts and romesco sauce 15.00

DESSERTS

  • Chocolate fondant with bourbon ice-cream, milk foam crisp and cherry sauce 9.00
  • Crème brûlée with caramelized oat flakes and berries 9.00
  • Pasion fruit panna cotta with green apple-kale sorbet 9.00
  • Raspberry meringue roulette with red currant sorbet and yogurt-lime sauce 9.00
  • Assorted Kaļķu vārti ice-creams and sorbets 6.00
Friends