Menu
EUR

APPETIZERS

  • Spinach salad with marinated beef, couscous, mushrooms, local hard cheese, and caper vinaigrette dressing 15.00
  • Warm crispy aubergine salad with cherry tomatoes, roasted peanuts and sweet chilli dressing 8.00
  • Prawns with yellow bell pepper purée, amaranth, zucchini, kale crisp and dill oil 15.00
  • Lightly salted pikeperch with citrus gel, fennel salad, pumpernickel and horseradish crème 13.00
  • Roasted chicken livers with quince pickled prunes, walnuts and local hard cheese 8.00
  • Venison tartare with quail egg, truffle aioli, parsnip crisp and salted mushrooms 19.00
  • Honey baked Soira cheese with tossed green salad, candied pumpkin, brioche bread and sea buckthorn sauce 12.00

SOUPS

  • Seafood broth soup with buckwheat noodles and vegetables 15.00
  • Broth soup with smoked duck shimeji mushrooms, sun dried tomatoes and coriander 12.00
  • Cream of Jerusalem artichoke soup with candied cranberries and parsnip crisp 8.00

MAIN COURSES

  • Pan-fried wels catfish fillet with vermouth sauce with vermouth sauce potatoes au gratin, cauliflower purée, caramelized beetroots and carrots 19.00
  • Pan-fried pikeperch fillet with beurre blanc sauce potatoes au gratin, cauliflower purée, caramelized beetroots and carrots 26.00
  • Udon noodles with tigerprawns spinach and coconut milk sauce 18.00
  • Venison chop with beetroot-red wine sauce potatoes au gratin, cauliflower purée, caramelized beetroots and carrots 30.00
  • Lamb steak with mint sauce potatoes au gratin, cauliflower purée, caramelized beetroots and carrots 28.00
  • Roasted duck breast with orange sauce potatoes au gratin, cauliflower purée, caramelized beetroots and carrots 22.00
  • Cornfed chicken breast with mustard sauce potatoes au gratin, cauliflower purée, caramelized beetroots and carrots 18.00
  • Cauliflower steak with herb purée caraway roasted chickpeas, celeriac crisps and romesko sauce 12.00

DESSERTS

  • Crème brûlée with caramelized oat flakes and berries 9.00
  • Chocolate fondant with fennel ice-cream, mil foam crisp and cherry sauce 8.00
  • Cheese cake with passion fruit-orange sauce 9.00
  • Pumpkin pie with cranberry sorbet, carrot gel and sea-buckthorn sauce 8.00
Friends